Our Earl’s Reserve vintage russet cider is fabulous mulled with our Red Peppercorn and Hibiscus infusions. Ideal while we’re still experiencing some cold days. However, it’s also delicious mulled and then chilled for a spicy iced cocktail on warmer days!
Alex and Grant mulled a large batch back in December for our Christmas party on the farm but we over catered and popped the mulled cider that hadn’t been drunk in the fridge. A little while later we came across the bottle we’d put it in and decided to have an experimental taste. We were surprised to find out that we rather liked it chilled too! So why not try it hot or iced while the weather is being so indecisive at the moment? Or for a non-alcoholic version mull our Captivating Cox apple juice.
Whichever way you choose to enjoy our cocktail of the month, we think you’ll enjoy. Great things happen by chance.