Both are utterly delicious and ideal for warming up as the temperature drops with Christmas fast approaching. They’re also as easy to make as a cuppa! Simply heat the cider or apple juice (simmer but don’t boil) and pop in a mulling spice pyramid (one per cup or four per litre if making a larger amount). Leave to infuse for 3-8 minutes until it turns a crimson pink colour and the festive spice flavours have developed (the longer you leave the pyramid in, the spicier it will become!). And enjoy – Christmas in a cup!